HIT OF PURE CACAO TEMPTS CHOCOHOLICS
Here's a way to
separate the diehards from the dilettantes in the chocolate
world: offer a taste of Slitti's GranCacao 100% Cacao bar.
Untempered by sweetness or creaminess, it certainly is an
acquired taste. A little goes a long way, too, so it's great
for garnishing.
The Tuscan chocolatier also makes gentler
dark milk chocolate Lattenero (70% cacao) and single-origin
90% bars like Amazzonia from Venezuela... Stylish
novelties include solid chocolate spoons to stir coffee
lovers and chocolate tools to tempt handy men.
Look for them in fine food shops...
