Tuscan International

Slitti Awards: see full list from 1993 to 2017 (pdf file)

·  2015: Two Gold Medals for "Caffe Latte" chocolate bar and cream spread "Riccosa" AND Four Gold Bars for "LatteNero 51%", Gran Cacao 73%, cream spread "Gianera" and Praline "Pistacchio"

·  2014: Four Gold Bars for "Latte 35%", "Lattenero 45%", Praline "Irish Cream" and cream spread, "Gianera" AND Gold Medal for cream spread "Riccosa"

·  2013: Two Gold Bars for "LatteNero 45%" and cream spread, "Riccosa"

·  2012: Two Gold Medals for Praline, "Cappucino" and "Passion Fruit" AND Gold Medal for cream spread, "Riccosa" and two Gold Medals for "Caffe Latte" and "Caffe Nero" chocolate bars, Gold Bars for "Lattenero 45%" and cream spread "Gianera"

·  2011: Gold Bar for best cream spread, "Gianera" and best extra-dark, "Gran Cacao 73% and for "Lattenero 45%"

·  2010: Gold Medal for best cream spread, "Riccosa" at 'Great Taste Awards' in London and Gold Bar for "LatteNero 51%"

·  2009: Gold Bar for best Pralines, "Coffee Bar", best cream spread, "Gianera" and for "LatteNero 45%"

·  2008: “Best Italian Chocolate Maker” from Italian Chocolate Association

·  2006: Gold Bar for best dark chocolate, “Gran Cacao 73%”

·  2006: Gold Bar for chocolate spreads, “Riccosa” and “Gianera”

·  2005: Gold Medal for chocolate spreads, “Riccosa” and “Gianera”

·  2005: Gold Bar for “LatteNero” product range

·  2004: Gold Bar for “LatteNero” product range

·  2002: Gold Bar for “LatteNero” product range

·  1999: Four Gold Medals at the “International Gastronomical Art” event in Salzburg

·  1998:  The famous American guide, “All About Chocolate” awards Slitti with the much sought-after 3-Star prize

·  1996: “Euro-Chocolate Award” (the ‘Oscars’ for Chocolate)

·  1996: Gold Medal at the “Gastronomical Olympics in Berlin”

·  1995: The prestigious English guide, “The Chocolate Companion” awarded Slitti the 3-Star prize as one of the best Chocolate Masters in the world

·  1994: Gold Medal at the International Grand Prix for Chocolate in Paris (the greatest world contest for chocolate)

·  1993: Gold Medal at International Competition in Laragne, France

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